DELIVERY DRIVER

Department: Food Service

SUMMARY OF POSITION:

A delivery driver is responsible for the daily delivery of food to various site locations in the AfterSchool and Summer School Programs.

ESSENTIAL FUNCTIONS:

  • The Delivery Driver is responsible for the delivery of meals in a timely manner to multiple site locations in accordance with the delivery schedule set by the Kitchen Manager.
  • Assists with loading warmers in preparation for food delivery.
  • Assist with loading delivery trucks for food delivery.
  • Assist in unloading food deliveries.
  • Process delivery and pick-up signatures and documentation as required.
  • Maintain vehicle appearance by ensuring all vehicle maintenance is completed and records maintained.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested Kitchen Supervisor at any time.
  • Assists other food service staff as needed.
  • Assist in operating a variety of kitchen equipment, appliances and utensils in a safe manner.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.
  • Meets the attendance guidelines of the job, adheres to regulatory, departmental, and company policies 

QUALIFICATIONS:

  • High school diploma or equivalent
  • Valid driver’s license and clean driving record.
  • 2 to 3 years experience in a customer service, logistics, or pickup/delivery related job is required
  • Ability to drive a work van
  • Ability to lift up to 75 pounds
  • Must be able to pass a background check.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Must possess a positive attitude and work well with other team members
  • Must be able to work unsupervised
  • Must be able to communicate clearly with the supervisor, cook and kitchen personnel.
  • Be able to work in a standing position for long periods of time (up to 7 hours).
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced kitchen environment

HOW TO APPLY:

Download the application and return the completed form via email to Robin Winfrey at HR@scr-upperroom.org or in person at 300 E. 39th Street, Suite 4A, KCMO 64111

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