Delivery Driver

DELIVERY DRIVER

Department: Food Service

SUMMARY OF POSITION:

A delivery driver is responsible for the daily delivery of food to various site locations in the AfterSchool and Summer School Programs.

ESSENTIAL FUNCTIONS:

• The Delivery Driver is responsible for the delivery of meals in a timely manner to multiple site locations in accordance with the delivery schedule set by the Kitchen Manager.
• Assists with loading warmers in preparation for food delivery.
• Assist with loading delivery trucks for food delivery.
• Assist in unloading food deliveries.
• Process delivery and pick-up signatures and documentation as required.
• Maintain vehicle appearance by ensuring all vehicle maintenance is completed and records maintained.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested Kitchen Supervisor at any time.
• Assists other food service staff as needed.
• Assist in operating a variety of kitchen equipment, appliances and utensils in a safe manner.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.
• Meets the attendance guidelines of the job, adheres to regulatory, departmental, and company policies 

QUALIFICATIONS:

• High school diploma or equivalent
• Valid driver’s license and clean driving record.
• 2 to 3 years experience in a customer service, logistics, or pickup/delivery related job is required
• Ability to drive a work van
• Ability to lift up to 75 pounds
• Must be able to pass a background check.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Must possess a positive attitude and work well with other team members
• Must be able to work unsupervised
• Must be able to communicate clearly with the supervisor, cook and kitchen personnel.
• Be able to work in a standing position for long periods of time (up to 7 hours).
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced kitchen environment

HOW TO APPLY:

Download the application and return the completed form via email to Robin Winfrey at HR@scr-upperroom.org or in person at 300 E. 39th Street, Suite 2M, KCMO 64111