Teachers will teach enrichment units and supervise students during the entirety of the Summer Program. Teachers will provide specified information to the Site Director for use by the Summer Program and for reporting purposes. Teachers are expected to maintain the tone and standards for the Summer Program through attention to program quality and maintenance of a consistently safe and nurturing environment.
Substitute teachers will carry out the lesson plans and meet the duties of teaching in the absence of a certified teacher in the Summer Program. Substitute teachers are expected to maintain the tone and standards for the Summer Program through attention to program quality and maintenance of a consistently safe and nurturing environment.
Youth Development Leader
Under the direction of the Site Director, Youth Development Counselors will implement recreational activities with groups of up to 16 students. They will work as a member of a team to implement age-appropriate learning and enrichment activities. Youth Development Leaders will serve as positive role models by displaying positive behaviors encouraging students to respect themselves as well as others.
Lead Teacher/Early Childhood Center
The position will provide a quality, caring and supportive environment for children by effectively planning and implementing developmentally appropriate learning experiences which advance the intellectual, emotional, social and physical development of children in a safe and healthy learning environment. The Lead Teacher will encourage and support the development of relationships between children and their families.
The Lead Teacher will guide the teaching assistant and facilitate a team teaching environment.
Under the general supervision of the Kitchen Manager, the Line Cook is responsible to see that children are served nutritious and appealing meals, daily. These meals should be prepared by methods that fall within the guidelines of the Child and Adult Care Food Program (CACFP) and the SFSP (Summer Food Service Program). It is the cooks A line cook is responsible for the daily preparation of food various stations/areas of the kitchen (i.e., fry, prep).
A delivery driver is responsible for the daily delivery of food to various site locations in the AfterSchool and Summer School Programs.